Mo Shi Rui in the twenties and thirties of the twentieth century from Hainan Island to Singapore, to sell chicken rice for a living, he and ordinary hawkers, with both hands carrying two bamboo cages: a chicken, a feast, round fat Fat rice ball quite distinctive. Chicken rice, in Hainan dialect called “guail bbuil” (chicken 糒), is the authentic name. In the early 20th century, with the influx of immigrants, this dish was spread to Southeast Asia, including Malaysia, Singapore, Hong Kong and Thailand to flourish. Six gold Hainan chicken rice founded in Hangzhou, the founder of the brand management, six gold Hainan chicken rice radiation surrounding cities, but also popular in Ningbo, the impression of the city near the shopping district with the first six gold Hainan chicken rice.
▼门店外观，the external view of the restaurant
Hainan chicken rice mature development in Malaysia, Singapore, Hong Kong and Thailand and other different regions, there will naturally be a lot of shop design. With different regions of the culture and characteristics of Hainan chicken rice in China in recent years is very popular, many shops positioning, so that the sea. South chicken rice has become the daily life of people fast, convenient, unique exotic type. September 2016, positive and negative design. Took over the six gold Hainan chicken rice Ningbo shop design, the chicken rice to regain the nature of the property, trying to seize the charm of chicken rice history. Hoping to design a space to design a taste of the transfer.
Through this project, positive and negative design attempts to break the traditional definition of Hainan chicken rice dining space, abandon the rich colors of many different regions, with simple material to express the understanding of chicken rice, hoping to make during the meal The exchange of people and the treatment of food. The space appears large-scale custom terrazzo, in the gray terrazzo doping small pieces of jazz white marble, intended to break the egg shell to open the space design concept of the beginning.
▼水磨石中掺杂的大理石蕴含了鸡蛋壳的意象，the gray terrazzo doping small pieces of jazz white marble suggests the image of eggshells
Chicken as the main element of the brand, positive and negative design with the association to the relevant information points to highlight the theme of the brand. Inadvertently the cement floor will step on the embedded brass paw prints, the wall custom cork makes a moment of thought and stay, in this positive and negative design through a series of poster designs elaborating the evolution of the chicken, a spatial vision clues are the continuation of taste. Bar area and the operating area of ??the transparent treatment so that the entire space is full of the essence of chicken and ingenuity and professional.
▼“鸡”是主要的设计元素，chicken is the main topic of the interior design
▼通透的吧台，the bar with a transparent treatment
Positive and negative design of the furniture of the space to do a re-transformation and design, hexagonal rattan and rough wood surface more through the visual combination of touch to make the space level is more abundant. People in the short-term dining inadvertently touch, observe, exchange, for the fast-paced busy city life to bring some fun and thinking.
▼家具细部，detail of the furniture
项目名称：《 鸡店 》