Nanan means sweetmeats in French and sweets play the leading role in this signature design of a modern patisserie. The deliberately minimalist interior provides a subtle setting for the protagonists: finely decorated sophisticated cakes and éclairs made with meticulous care.
▼蛋糕店正立面，the front view
The speciality of this patisserie, the éclair, has inspired the interior design and the visual identity of Nanan. The cake’s oval shape is echoed in the central island counter with display that operates almost like a glass cabinet in a jeweller’s shop. Its positioning provides room for the flow of customers who can choose and admire trays of tempting bijou sweets and small works of the art of confectionary.
▼中央蛋糕陈列柜，the display glass cabinet in the central
▼空间中可穿越的拱形门廊，the arched doorway
▼优雅的用餐环境，elegant dining space
Eclairs have also inspired the bespoke design of lamps and other details of the interior such as mirrors, door handles, coat hangers and veneer perforation. An éclair motif has naturally lent itself to the patisserie’s visual identification. The whole place is given a context of soft, velvet, pink walls with arched doorways. Combined with delicate shining brass details it builds a rather surreal ambience of a dream world.
▼舒适的家具设计，the comfortable furniture design
▼精美闪亮的黄铜装饰，the delicate shining brass decoration
▼精致的糖果和托盘，trays of tempting bijou sweets